Come travel with me.

If you’ve ever wanted to take a truly once-in-a-lifetime trip, this is for you.

I’m curating unforgettable journeys to extraordinary places around the world, built with trusted travel partners who bring the same level of care, access and excellence I expect from every experience I share. From culinary safaris in South Africa to Thailand, Oaxaca and beyond, each trip is designed for curious travelers who want more than a checklist. These are experiences built around food, culture, people, and the kind of moments that stay with you long after you’ve unpacked.

Travel has always been one of the great privileges of my life, not because of the miles covered, but because of the meals, markets, kitchens, conversations and friendships that have shaped the way I see the world. These trips are my chance to share that with you in real time.

Check out our current trips

SHOP MY NEW COLLECTION WITH A-SHA

Some pantry meals feel like a compromise. These don’t. A-Sha Zimm’s is finally here. It’s exactly what I want within arm’s reach when I’m hungry and short on time.

SHOP ZIMM'S
ANDREW'S ULTIMATE HAND TOOL SET

Based on utensils I've collected from all over the world, the set includes a cooking stick, a spoon, and a slotted spoon. All are handmade in Waynesboro, Virginia by my friends at Blanc Creatives with sustainably-sourced cherry wood.

Purchase
RECIPES FROM WILD GAME KITCHEN

Tune in to Tastemade for brand new episodes of Wild Game Kitchen. I'm back at the grill, cooking wild food over an open fire while sharing tips for creating the ultimate wild game meal.

GET THE RECIPES
ORDER MY NEW COOKBOOK

Order your copy of THE BLUE FOOD COOKBOOK, from one of my favorite independent bookstores. Featuring over 145 recipes, it’s a seafood bible with a guide for buying and cooking food from our oceans and waterways.

GET YOUR COPY
SUBSCRIBE TO SPILLED MILK FOR EXCLUSIVE RECIPES

Andrew goes in-depth each week on food, his world travels, and stories you're never going to believe. Plus, subscribers get a FREE digital cookbook when they sign up.

Subscribe
ANDREW'S SPICE LINE: FLAVORS FROM AROUND THE GLOBE

Buy these all-purpose spice blends and take your meals to the next level. Get inspired by Andrew's recipes and videos featuring each spice.

Purchase

CORN FRITTERS

Corn fritters are the offspring of two culinary traditions: indigenous American corn cookery and European frying techniques. The dishes we know today likely emerged in the American South sometime between the 17th and 18th centuries. Every golden fritter on your plate is a reminder that great food often comes from cultural collision and necessity. That is why they feel just as at home at a church picnic in Mississippi as they do at a fish fry in Minnesota, a farm stand in Iowa or a Brooklyn restaurant charging twenty four dollars for three of them with avocado crema. The recipe changes but the idea is more than 500 years old.