Lobster

recipe (any time,lobster,us - east coast,salads)

Fresh Hearts of Palm and Lobster Salad

By tkcuisine on Fri, 08/17/2007 - 22:57

Fresh Hearts of Palm and Lobster Salad2 oz chopped shallots¼ cup Dijon2 oz chopped fresh tarragon2 oz chopped parsley2 oz fresh Myer lemon juice1 ½ lb fresh hearts of palm diced (steam 10 minutes then cool before cutting)1 ½ lb fresh lobster meat diced (claws saved for garnish)½ cup extra virgin olive oil1 cup diced fresh tomatosea salt and fresh ground pepper to taste toss all ingredients in a bowl adjust seasoning to taste, allow to marinate at room temperature for 10 minutes then serve.

recipe (any time,lobster,summer,us - east coast,soups + stews,entrees)

Lobster and Corn Chowder

By andrew.zimmern on Thu, 08/16/2007 - 18:51

As a native New Englander, nothing says “eat me” quite like a good bowl of lobster-corn chowder. This recipe may seem like a lot of work, but trust me, it goes fast and you will soon add this to your regular rotation of ‘impressive’ dinners. Serve it as an entrée, with some local farmstead cheeses, a crisp salad, and lots of crusty bread.

SKILLS USED:

Clarified Butter

Sachet/Bouquet Garni