Polish Poppy Seed or Nut Roll Recipe Printable Version of Polish Poppy Seed or Nut Roll Recipe Here 8 cups flour 1 pkg. dry yeast 1 stick of butter or margarine melted 5 eggs 3/4 cup sugar 1 tsp. salt 2 cups of warm milk Filling: 1 lb. poppy seed or ground nuts 1 cup sugar 1 1/2 sticks margarine or butter 1 cup milk, hot 1 lemon rind Combine all filling ingredients and beat well. Dissolve yeast in 1/2 cup of the warm milk. Combine the flour, sugar, salt and eggs. Add remainder of the milk, butter and yast mixture. Beat until elastic. Sprinkle top with a little flour and cover with a cloth. Let stand in a warm place until double in size. Punch down. Divide the dough into 2 pieces. Put on floured board and roll out into a rectangle. Spread cool filling and sprinkle with raisins. Roll like a jelly roll. Place in greased pan and let stand to rise again. Brush top with margarine or butter bake for 45-60 min in 350 degree oven.

Just like the latkas mom used to make, hot, crispy and always delicious.

Serve these with any sort of roasted meat, they are a great addition to any family dinner.

This is one of my favorite rissotto recipes to make for my family, it's super delicious and great with roasted chicken.

Homemade beef broth really makes this dish taste like your little Russian grandmother made it. Serve with black bread, prepared horseradish and sour cream to complete the meal.

A great side dish to warm up any winter night.

This a crowd pleasing dish to serve on a cold fall or winter night.

Try this as a small plate course or as a main dish.

This is a great starter salad or can be a main dish, be sure to whip up a batch of my Brown-Sugar Bacon Vinaigrette.

You can get the yuzu juice frozen in most Asian markets along with most of the other ingredients.