Lamb is great from anything from a casual family dinner to a big holiday celebration.  This dish can go either way.

This stuffed cabbage with veal, currants and pistachiosis a great fall and winter dish for a night in.

Make sure the Savoy cabbage is cleaned, with the leaves blanched, cooled and trimmed as necessary to facilitate rolling. Sometimes the ribs need to be trimmed.

This veal with tuna sauce is one of the best dishes in the world and may sound odd to some, but the sauce is AMAZING.

Just the other day I was craving a dish that I only eat in the cool weather months, this hearty veal ragout, which I serve over pasta, polenta, or spooned over a simple mushroom risotto. If you like, you can even up the number of shanks and use this as an osso buco recipe (don’t strip the bones of the meat), and reserve all the extra sauce that you’ll have for another purpose.

SKILLS USED:
Sachet/Bouquet Garni

Squash has always been underestimated. Whether you grill, bake, saute, or tempura fry, it can be utilized in so many ways you will always be surprised. Try this recipe and start seeing this enchanting vegetable in a whole new light.

SKILLS USED:
Bouquet Garni