Sweet, sour, salty, spicy!! Almost all taste profiles in one dish. 

British news, Times Online reported quite a dramatic story early in October. Imagine walking in Soho when you notice a thick cloud hanging in the air. People are coughing and choking and then the hazmat team arrives and evacuates the area. Chemical attack? No. Hazardous material leak? No. Some darn good Thai chili sauce? Yes.

The article included this recipe that we have included here on our site for those who like the hot stuff.  Unless you are making 9 pounds of this stuff, don't worry suffering the same fate as the Thai Cottage in London.  A hazmat team won't break down your door on account of a cup of this sweet-hot sauce.

I learned this recipe in Thailand, but I have adapted it for my kitchen and yours.

SKILLS USED:

Seasoning Protein

I learned to make this dish in Thailand, but I have adapted it for my kitchen.

SKILLS USED:

Deveining Shrimp

Blanching