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recipe (scallops,appetizer/small plate)

Hot Heng Yang Scallops

By andrew.zimmern on Wed, 08/12/2009 - 16:17
Any scallop lover will dig this spicy dish.
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recipe (scallops,appetizer/small plate)

Broiled Scallops with Lobster Sauce

By andrew.zimmern on Tue, 08/04/2009 - 14:57
Be careful not to over cook the scallops and use the sauce sparingly.
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recipe (scallops,winter,appetizer/small plate)

Sea Scallop “Spoons” with Spiced Cod Roe

By andrew.zimmern on Tue, 07/21/2009 - 14:40
You can get the yuzu juice frozen in most Asian markets along with most of the other ingredients.
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