Don't be intimidated by cooking fish, this is a full-proof way to get delicious, tender salmon everytime.

When the freezer or the live well is fills up with some regularity, I thought it best to be sure that you all had a recipe worthy of the summer’s bounty from lakes and streams. This recipe works well with any fish, but it always tastes best when it’s a fish you hauled into the boat yourself.

 

Make sure to let the coleslaw sit for a few hours for maximum enjoyment.

<p class="MsNormal">Morocco has a vibrant seafood culture and this simple chermoula (Moroccan marinade) is the perfect breezy summertime recipe for anyone looking to add a North African twist to their summertime BBQ fare. I love this recipe with fatty, oily fish such as sardines and mackerel. </p>