You can experiement and alter the chiles to make this dish more or less spicy.

Try adding kreplach, dumplings, matzoh balls, etc. to this soup for a different spin.

Light and crispy, this chicken is great hot or cold.  Serve it up with some homemade coleslaw and buscuits.

There are a lot of steps to this salad, but I like to do most of it the night before.  It makes for easier assembly and more flavor when the vegetables can marinate overnight.

This dish is so easy you can pre-roast your chicken or cheat a little and buy it from a local rotisserie.

These are way better then the wings you order at the bar, sticky and savory, they're great for finger food or for a main dish.

Chicken always tastes better on a stick, and this recipe is great when you grill it up indoors or outdoors. You can make it as a fun appetizer or a great main dish with rice and veggies.

This roasted chicken recipe is great if you want to mix up your usual Sunday night dinner.  The truffle oil adds a whole new depth of flavor.

Rock Cornish game hens work great for this easy dish, and be sure to not allow the slices of Proscuitto de Parma to touch each other, you want them in one piece and they tend to stick together.

The glaze that forms on the chicken makes the skin crunchy and delicious.  You can modify the segment of chicken to make this more of a party app or a more substantial main dish.