Recipesrecipe (chicken,entrees)Shallot Chicken
By andrew.zimmern on Thu, 12/29/2011 - 21:45
recipe (any time,beef,us - midwest,entrees)Beef Brisket
By wkwallert on Wed, 12/21/2011 - 01:44
recipe (seafood/fish,us - east coast,entrees)Erin Byers Murray's Patriot Oysters
By andrew.zimmern on Tue, 10/04/2011 - 19:32
Erin Byers Murray, author of SHUCKED: Life on a New England Oyster Farm, picked up this recipe for oysters in her time at Island Creek Oysters from founder, Skip Bennett. recipe (chicken,thailand,entrees)Gai Tom Kha
By andrew.zimmern on Fri, 09/30/2011 - 15:11
recipe (asia,pork,entrees)Pearl Rice Balls
By andrew.zimmern on Fri, 09/30/2011 - 14:53
recipe (asia,lamb,entrees)Lamb Dumplings
By andrew.zimmern on Fri, 09/30/2011 - 14:42
recipe (any time,beef,poland,entrees)Golabki/Stuffed Cabbage
By ANTH on Thu, 09/15/2011 - 18:35
Ingredients for Golabki/Stuffed Cabbage
InstructionsRemove core from cabbage. Scald cabbage in boiling water and remove leaves as they soften. Saute onions in margarine very lightly-do not brown. Combine with the meats, rice, eggs and seasonings. Mix well. Place 2 tb. of mixture in center of cabbage leaf and roll. Wrap in bacon strips and insert wooden toothpicks to hold together. Pour tomato sauce on rolls, then squeeze tomatoes from can and arrange on top of rolls. Simmer over low heat for 2 hours in heavy dutch oven. recipe (any time,autumn,chicken,jewish,entrees,pasta)Henriette's Chopped Chicken Liver
By andrew.zimmern on Wed, 12/01/2010 - 09:32
recipe (shrimp/prawns,appetizer/small plate,entrees)Wok-Tossed, Twice-Cooked, Crispy Salt and Pepper Prawns: Fu Xian Style
By andrew.zimmern on Wed, 10/13/2010 - 20:36
I make this dish all the time with soft shell crabs, but it is equally good with shrimp. For the crab version, I skip the salt rub and simply cut my crabs in half before dipping in the egg white.
The sauce recipe came to me from my pal Vikram, who uses it all the time on all manners of fried seafood in his house in |
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