This can be an anytime dish, breakfast to dinner and anything in between.

Use your own devil egg recipe and replace the yolk with cottage cheese. Use as much as you need to and pile them high!

Great Bar Food

Simple Egg Salad that can be made all year round enjoyed by young and old

These rustic spinach soufflés are the perfect complement to the Easter ham or the Passover brisket or for any brunch, and the no-worries 'fallen' souffle option that is twice-baked is the way I do these at home—it makes for a crustier, textural final product and gives me the do-ahead capability that I look for when guests come over to the house.

This will make 12 4 oz souffles, or 4 14 oz souffles.