Randy's Egg Salad

By number1fan on Tue, 09/16/2008 - 10:35

Summary

Yield
Prep Time	30 minutes
Country	US - Midwest
Main Ingredient	Eggs
Meal	Entrees
Season	Any Time

Description

Simple Egg Salad that can be made all year round enjoyed by young and old

Ingredients

5 boiled eggs
4 sli ham (cut into small peices)
0.5 c mayonnaise
1 ds mustard
1 t sugar
1 ds paprika
1 ds cayenne pepper
1 ds ground black pepper
1 ds salt
1 t sweet pickle relish

Instructions

Boil your eggs and then chop, let cool. Mix all your wet ingridients with your dry ingrediants keeping your eggs and chopped ham for last. Mix all together and enjoy with your choice of bread

1 Comment

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Yum

I love egg salad. I usually just do eggs, mustard, pickles (dill), white onions, salt, pepper and mayo... and the best is when you put it on a toasted english muffin.

By mmmogren on Tue, 09/16/2008 - 15:39