Boil the squirrells in a large pot until the meat falls off the bones. Remove and cool. Then debone, set aside.

While the squirrels are cooking, cook the noodles, drain and set aside

In a sauce pan, melt 1/4 stick of butter. Stir in cornflakes, crushed garlic, and minced onion. Heat until a bit crispy

Spread the cornflakes on the bottom of a greased casserole dish

In a sauce pan melt, remaining butter. Add flour and brown just a little. Add chicken broth, stir until think

Remove from heat andd add thyme, cinnamon, nutmeg, salt, pepper, squirrel meat, and noodles. Mix Well.

Pour evenly over the cornflakes. Top with cheese and fried onions

bake 45 min st 300