GuacamoleSummary
DescriptionEveryone has a good guacamole recipe. What makes this one different is the roasted peppers and cumin which add depth of flavor. SKILLS USED: Ingredients
InstructionsMince the onion adn the clove of garlic. Combine with the lime juice and let rest for 30 minutes to allow the garlic to "bloom." Clean the avocadoes and using a fork, combine all the ingredients. Mash, season and serve with chips. |
User login |
Google SearchArchives
|
RSS Feed
come back to mexico
you have to come back to mexico and look for more delicioud food, you cannot be satifaid that little way, there are lots of places where you must go, like you did in Marruecos.
You must eat Pozole from Guerrero, Mole Poblano, Verdolagas, Carnitas, this dish is made out with pig meet and skin, you need to eat some "Pastes" from Hidalgo, volobanes, "olla de mariscos", sopes from Veracruz, Chileatole, "caldo tlalpeño", mixiotes, barbacoa and conzome, "Torta ahogada from Guadalajara", Sopa de lima from Yucatan.
You must taste ever "corn candies", dulces de elote, in september is the good time for them.
Elote Tamalales, they are delightful.
quesadillas de flor de Calabaza and guitlacoche, that is the musrom from the Elote.
well, you must see this artist from this great program "La ruta del sabor" from Canal Once, TV México
nice day!