Home >> Recipes >> Tomato Chutney

Tomato Chutney

By andrew.zimmern on Fri, 06/29/2007 - 19:57

Summary

Yield
Prep Time15 minutes
MealSauce

Description

A great sauce for so many things, try it out to find what you want to serve it with most! To start, try my whole shrimp recipe.

SKILLS USED:

Mincing

Roasting Peppers

Toasting Spices

Ingredients

  • 1 tsp ground cumin, toasted
  • 0.25 c olive oil
  • 2 tbsp fresh lemon juice
  • 0.25 c minced parsley
  • 1 tbsp black sesame seeds
  • 20 oz tomato, finely chopped and in their juices
  • 2 roasted red bell peppers, minced
  • 5 clv garlic, minced
  • 3 T harissa paste - see additional notes

Instructions

Place half of the oil in a large saute pan and cook the tomatoes and peppers until pan is dry.

Remove pan from heat.

Add the garlic, cumin, harissa, oil, lemon, black sesame seeds and parsley.

Stir and season.  Reserve.

 

Notes

Harissa
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