Home >> Recipes >> Mojo Picon

Mojo Picon

By andrew.zimmern on Thu, 06/28/2007 - 20:54

Summary

Yield
Prep Time5 minutes
MealSauce

Description

A great sauce for my whole shrimp recipe and so many other things. Try it out and see where else you think it would work!

Ingredients

  • 2 dried ancho chilies
  • 1 t spanish paprika
  • 0.5 c red wine vinager
  • 12 clv garlic
  • 1 t salt
  • 1 t ground cumin
  • 2 t fresh thyme
  • 2 t fresh oregano
  • 1 tbsp parsley
  • 1 c olive oil

Instructions

Revive chilies in hot water, seed and remove stem. 

 

Puree all the ingredients in a food processor except the olive oil.

 Add oil to taste, whisking.

 

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