Home >> Forums >> Food Discussions >> Kitchens, Kitchens >> Cold Kitchens or Hot Kitchens?

Cold Kitchens or Hot Kitchens?

By WellReadWellFed on Fri, 10/05/2007 - 18:43
Where would you prefer cooking? In Poggenpohl & Porsche's new sleek kitchen or on The Gramercy Tavern's beast?
‹ Need some help
4 Comments

true dat

Yeah, how "green" is that?  I know that I've been using my oven as a furnace since it got so cold and the heat isn't turned on yet in y building.  I've been braising and baking like the dickens...
By WellReadWellFed on Fri, 10/12/2007 - 16:21

Overlooking one thing...

Although the Gramercy kitchen could heat your house,  imagine how cheap your heating bill would be in the winter...
By mmmogren on Thu, 10/11/2007 - 14:56

Have to go with the Gramercy

If I had to pick one in my house it would be the P&P. Too cook on though would be Gramercy. I just know that BBQ would be awesome on that oven.  I am big into cooking with the open fire and love to throw different wood types on the fire for a variety of flavor.  The P&P sure is pretty on the outside but IMHO a electric stove is an electric stove while cooking over fire allows everyone to add their own special touch
By davecamaro1994 on Mon, 10/08/2007 - 20:54

Fire

Hmm...  after reading you're post, I might have to agree.  I don't know if the Gramercy Tavern's stove would do well in my apartment.  But when it comes to what I consider real cooking, it could only happen over the wood fired stove.

It looked to me that the Poggenpohl/Porsche kitchen had induction burners, which are neat, but take a lot of fun out of cooking.  They are great for baking andpastry work, however....

By WellReadWellFed on Wed, 10/10/2007 - 17:53

User login

Google Search

Archives

Links We Love

Powered by NADA advertising