Sausage and Lentil StewSummary
DescriptionLooking for an easy stick-to-your-ribs meal that you can cook once and eat off of all week? This is it. And best of all, it freezes well! Ingredients
InstructionsPlace butter in a large pot over medium heat. Add sausage and brown, then add onion, carrot, celery, garlic, tarragon, and thyme. Sauté for 5 minutes until onions are glassy. Add tomatoes and wine and bring to a boil. Lower heat to maintain a simmer and cook for 5 minutes. Add the lentils and stock. When mixture is simmering again, cook for 1 hour or until lentils are tender. Stir in the spinach and cook for 2-3 minutes. Season with salt and pepper and serve.
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This is a lot like my recipe!
Alright! I KNEW it was good!
The only real difference is, I use fresh spinach and put it right in the bowl and let the broth wilt it right before I serve it. It really keeps its color!