Noodle Kugel

Summary

Yield
Prep Time hours
CountryJewish
Main IngredientPasta
MealSide Dish
SeasonAutumn

Description

Anyone planning for a ‘break the fast’ meal to mark the conclusion to Yom Kippur will love this easy, do-ahead recipe. Anyone who is not observing will also love them—you don’t have to be Jewish to love great food, but it helps.

Ingredients

  • 1 lb extra wide egg noodles
  • 4 c cottage cheese
  • 3 c Milk
  • 0.666666 c melted butter
  • 1 c sugar
  • 6 eggs
  • 2 t salt
  • 1.5 c sour cream
  • 0.5 c raisins
  • 0.5 c minced dried apricots
  • 0.5 c sliced almonds
  • 1 T cinnamon

Instructions

Cook, drain, and cool noodles. Combine all ingredients, reserving almonds, brown sugar, and 1 t. of the cinnamon for sprinkling on top of the casserole. Butter a large pan or two small ‘brownie pans.’ Sprinkle kugel with reserved ingredients and bake at 350 degrees for 50-60 minutes until set and golden brown.
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