Noodle Kugel
By andrew.zimmern on Thu, 08/16/2007 - 19:50
DescriptionAnyone planning for a ‘break the fast’ meal to mark the conclusion to Yom Kippur will love this easy, do-ahead recipe. Anyone who is not observing will also love them—you don’t have to be Jewish to love great food, but it helps.
Ingredients
InstructionsCook, drain, and cool noodles. Combine all ingredients, reserving almonds, brown sugar, and 1 t. of the cinnamon for sprinkling on top of the casserole. Butter a large pan or two small ‘brownie pans.’ Sprinkle kugel with reserved ingredients and bake at 350 degrees for 50-60 minutes until set and golden brown.
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