Brazilian Cebiche a Tonno (Fresh Tuna Ceviche)
By andrew.zimmern on Tue, 04/21/2009 - 15:29
Summary
DescriptionThis is a great crowd pleaser, full of the citrusy flavors I love to use when the weather is nice. Ingredients
InstructionsDice tuna into small cubes and reserve. Fry the ancho peppers briefly in the oil. Place peppers, fresh chilies, sea salt and 1t of lemon juice in a mortar and pestle and grind by hand. Combine all ingredients. Let rest, refrigerated for 20 minutes, garnish with herbs and serve with grilled bread.
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User loginPollWe have tons of bizarre snacks at our office, which would you like to munch on? Spicy wasabi peas 40% Freeze dried mini shrimp 20% Grasshopper lolipops 15% Ginger hard candies 15% Dried seaweed flakes 10% Total votes: 20
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