You will need a clay morter and a wooden pestal to make this dish!

1. In the morter and pestal, add the thai chilli peppers and garlic gloves; pound the two ingredients together until well mashed

2. add the palm sugar, fish sauce, shrimp paste, msg, tomatoes, squeezed lime juice; incorprate the ingredients together in the morter and pestal

3. add the papaya and shredded carrots in morter and pestal; pound all ingredients together well

4. you may serve this over a small bed of chopped lettuce or use the lettuce as a wrap

Please know that this receipe is not set in stone, you may alter the spicy levels or the sweet/sour taste to your liking. if you can't find an ingredient you can subsitute with anything.