Do you want to be audition for Top Chef Season 6 on Bravo? Well, they just announced the audition schedule and here it is…My buddies at Magical Elves who produce the show sent me this last night. Good Luck…AZ

NEW YORK – February 4, 2009 – Bravo's Emmy and James Beard Award-winning series and the No. 1 rated food show on cable, "Top Chef," will be returning for a sixth season. Open calls for chefs interested in competing in the high stakes culinary competition series will be held in cities across the country starting this weekend. Additional casting information for these series is available at www.BravoTV.com/casting

"Top Chef" Season Six Casting Calls are as follows:

SAN FRANCISCO
Sunday, February 8, 10:00 AM – 2:00 PM
Ducca Restaurant & Lounge
www.duccasf.com

SEATTLE
Wednesday, February 11, 10:00 AM – 2:00 PM
Canlis Restaurant
www.canlis.co

ATLANTA
Sunday, February 22, 10:00 AM – 2:00 PM
Craft Restaurant
www.craftatlanta.com

NEW YORK
Sunday, March 1, 10:00 AM – 2:00 PM
CraftSteak Restaurant
www.craftrestaurant.com/craftsteak_newyork.html

PHILADELPHIA
Wednesday, March 4, 10:00 AM – 2:00 PM
XIX NINETEEN at Park Hyatt at the Bellevue
www.nineteenrestaurant.com

LOS ANGELES
Sunday, March 15, 10:00 AM – 2:00 PM
Craft Restaurant
www.craftrestaurant.com/craft_losangeles_style.html

CHICAGO
For casting information in Chicago, please email
TCCastingChicago@gmail.com

Bravo's "Top Chef" offers a fascinating window into the competitive,pressure-filled environment of world-class cookery and the restaurant business at the highest level. The series – hosted by Padma Lakshmi and
presided by head judge Chef Tom Colicchio – features aspiring chefs who compete for their shot at culinary stardom and the chance to earn the prestigious title of "Top Chef." Each episode holds two challenges for the
chefs. The first is a quick-fire test of their basic abilities and the second is a more involved elimination challenge designed to test the versatility and inventiveness of the chefs as they take on unique culinary trials such as
working with unusual and exotic foods or catering for a range of demanding clients. The challenges not only test their skills in the kitchen, but also uncover if they have the customer service, management and teamwork
abilities required of a Top Chef. The competing chefs live and breathe the high-pressure lifestyle that comes with being a master chef, and each week someone is asked to "pack up their knives" and go home.