Grilled Prawns and Tasso Ham with Hot Red Pepper Jelly
By andrew.zimmern on Wed, 12/31/2008 - 21:28
Summary
DescriptionThis recipe serves 8-10 as an hors d’oeuvres
Ingredients
InstructionsButterfly and marinate shrimp for 4 hours in the thyme, parsley, oil and hot sauce.
Butcher the ham into 1” long by 1/2” wide rectangles. Wrap each marinated shrimp around the plug of ham, securing with a toothpick or short skewer. Grill over high direct heat until cooked through.
Serve with the jalapeno jelly.
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