Grilled Prawns and Tasso Ham with Hot Red Pepper JellySummary
DescriptionThis recipe serves 8-10 as an hors d’oeuvres
Ingredients
InstructionsButterfly and marinate shrimp for 4 hours in the thyme, parsley, oil and hot sauce.
Butcher the ham into 1” long by 1/2” wide rectangles. Wrap each marinated shrimp around the plug of ham, securing with a toothpick or short skewer. Grill over high direct heat until cooked through.
Serve with the jalapeno jelly. |
User loginPollWhat's the most bizarre food you've tried at the state fair? Teriyaki ostrich on a stick 18% Deep-fried twinkie 29% Fried frog's legs 17% Krispy Kreme hamburger 11% Alligator on a stick 25% Total votes: 115
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