Oyster StewSummary
DescriptionPerfect stew for the holidays. I love it on Thanksgiving.
Ingredients
Instructions
Drain the oysters. Strain and reserve the liquid.
Place a large pot over medium high heat. Add the bacon, swirl and add all the dry ingredients and vegetables.
Bring to a slow boil and cook for 10 minutes. Add the cream. Cook, simmering for 5-8 minutes, until cream thickens. |
User loginPollWhat's the most bizarre food you've tried at the state fair? Teriyaki ostrich on a stick 18% Deep-fried twinkie 29% Fried frog's legs 17% Krispy Kreme hamburger 11% Alligator on a stick 25% Total votes: 115
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QUESTION?
ever since i was little i knew i was going to go to college. i ended up going to psu where my grandparents went. the thing is i dont know what i want to do. my dad has been telling me my future since i was 14 telling me to go into business and ever since the bail out now telling me to go into computer science. i know i can do either but the thing i love is food. i like eating diffrent kinds of food. im not a big eater tho im actually a lil underweight but i have have always loved cooking and watching ur show and food network. i was thinking about being a food critic but i dont want to be a failure and disappoint my dad. what should i do? btw my granmother makes oyster stew every thanksgiving and i love it. we also have lobster bisque whish is one of my favorite types of stew. thanks for listening.
No-fast-food