This is a forum where you can discuss what you see on the site, what you want to see on the site-how it is working for you or not. We'll make this site something we can all grow into!
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Andrew's personal web development team is taking over the reigns of the kitchen table and we would love to hear your comments and questions or ideas on how to improve the site for you. Please post them here or email info@andrewzimmern.com.
| 32 | 107 | 40 weeks 4 days ago
by mmmogren |
What is your favorite topic to talk about when it comes to food?
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| 8 | 17 | 51 weeks 2 days ago
by nathan_g |
Everyone has one, whether a sucessful dinner is pulled off in spite of twenty guests and two burnt dishes or a disaster takes place when cooking for in-laws. Here is the place to discuss these cherished stories!
| 18 | 102 | 45 weeks 3 days ago
by suezq |
What would really make your day right now? Mine is a fresh maple iced cinnamon roll.
| 8 | 17 | 1 year 33 weeks ago
by cappleton |
Need a hand finding that missing ingredient? Looking for fresh eel skin in Omaha? Help each other out here.
| 18 | 48 | 26 weeks 6 days ago
by MRMET1221 |
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Middle-Coast. There's a lot more going on than food-on-a-stick. Minnesota, Dakotas, 'Sconi, Iowa.
| 11 | 25 | 1 year 12 weeks ago
by mmmogren |
Holla Brooklyn. The east coast. Maine, New York, New Hampshire... all those little states - you know who you are.
| 3 | 7 | 2 years 22 weeks ago
by mikearienti |
What up pacific? Foodie talk for Washington, Oregon, Idaho, and Northern California.
| 2 | 3 | 1 year 1 week ago
by Jokerneck1q |
It ain't just grits and fried chicken.
| 4 | 9 | 1 year 31 weeks ago
by iain42 |
Chilis. Chilis. and more Chilis.
| 4 | 10 | 1 year 7 weeks ago
by DorothyHolden |
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We mean culinary, not aesthetics.
| 1 | 2 | 4 years 21 weeks ago
by davecamaro1994 |
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| 3 | 15 | 1 year 12 weeks ago
by alaannn |
Who sucks? Who's overated? Who's got rats?
| 2 | 5 | 2 years 26 weeks ago
by venice |
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