Shrimp with Green Chiles & Avocado-Tomatillo Sauce
This simple dinner is deceptively complex. You can have dinner on the table in 15 minutes and the flavors are crazy good. My family and I love Mexican food—it’s one of the world’s truly great cuisines. This dish is often seen in the Yucatán, in Veracruz and in-and-around oceanfront communities, but for any indefatigable travelers who… Read More →