Skewered Chicken Yakitori

By andrew.zimmern on Tue, 09/22/2009 - 15:51

Summary

Yield
Prep Time	30 minutes
Main Ingredient	Chicken
Meal	Entrees

Description

Chicken always tastes better on a stick, and this recipe is great when you grill it up indoors or outdoors. You can make it as a fun appetizer or a great main dish with rice and veggies.

Ingredients

4 lb boneless skinless chicken thighs
2 bn scallions cut in 1 inch lengths
3 T sesame seeds
4 T penut oil
24 wooden skewers
3 c sake
1 c soy sauce
0.75 c mirin
0.5 c sugar
1 c Dashi

Instructions

Cube chicken.
Skewer chicken alternating cubes with scallion pieces.
Brush with the oil.
Sprinkle with the sesame.
Combine remaining ingredients over low heat in a saucepan and reduce to a glaze.
Grill skewers, basting during last minute or so with the sauce.