Shrimp Sate with Peanut Sauce
By andrew.zimmern on Wed, 02/03/2010 - 16:11
Summary
DescriptionThese shrimp are great for a mid-winter pick-me-up or outdoor grilling in the summer, just double up on the marinade and the amount of shrimp, there's enough sauce for two large batches I always use Penzey's Singapore seasoning for these.
Ingredients
Instructions
Combine marinade ingredients and toss with the shrimp.
Add the sake, soy, sugar and mirin
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