Recipes from the Kohler Food and Wine Show

By andrew.zimmern on Sun, 10/25/2009 - 04:03 | andrew.zimmern's blog

I spent the weekend at Kohler's Food and Wine Experience and shared a bunch of my favorite Asian and Latin recipes with the crowd. I've been making some of these dishes for longer than I'd like to admit, but I never get sick of them (neither do my friends or family). For authentic flavor, look for ingredients at your local Asian or Latin market.

Yucatan Shrimp with Green Chiles with Avocado Sauce

Cebiche a Tonno (Brazilian Fresh Tuna Ceviche)

Hotel Saigon Beef Rolls

Sweet and Sour Bangkok Style Quail with Red Chiles

Ecuadorean Salt Cod Fritters with Table Salsa

Black Bean Pork Ribs with Green Onion

Colombian-Style Braised Pork with Chiles and Black Beans

2 Comments

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Love your shows!!!

I have seen every show of yours so far & i can't hardly wait until the next season! I love how you discribe what it is that your eating. It's makes me feel as if i'm actually there with you sampling all the goodies! Keep up the travels, can't wait to see where you go next!

By jkirkham on Tue, 02/16/2010 - 20:51

Hippocrit

Zimmern you are a total hippocrit and I'm done watching your shows. Spam may not be the best tasting food product around but declaring it actually "bad" compared to an assortment of worms and guts is not an honest response to it's taste. It is just following the herd in the popular passtime of Spam bashing. And by the way it's MU-SU-bi not mu-SUBI. I live in Honolulu but I was born in Austin, MN and I am so over you.

By colsen49 on Wed, 10/28/2009 - 05:53