Come to Dominican Republic for eat and enjoy the "Pinchos (a prepared meat dish)", "molleja (inside meat)", "tripitas (inside meat)", "cadenitas (inside meat)", "bofe (inside meat)", "Mangú (a banana green pure)", "YAROA (a street food just a mixture of a lot of common flavors together)", "Quipes baracoeros (like arabic queepa)", "tilapia (a regional fish)", "Mama Juana (an exotic drink)", "Sancocho de siete carnes (a heavy soup of 7 different meats)", "Tostones (a fried babano green)", "Yuca / Cazabe (mandioca bread)", "Dulce de guayaba (guayaba sweet)", "Dulce de leche cortada (cut milk sweet)", "JALEA / dulce de batata (batata sweet)", "MORO / Congrí (just a rice and black beans mixture)"... and so much more... so MUCH more I SWEAR.You need to eat everything of this in my island... Dominican Republic can blow up your mind.

Hello Andrew! Brazil is a place with a milions cultures and bizarre foods, if you come here I'll show you everything

Hi Andrew, There is an iron chef competitor in Minneapolis, at restaurant Saffron. Have you tried their Lamb Brain yet ? Unicef Tap project is underway to help countries that do not have drinking tap water. How come Minneapolis restaurants are not participants yet ? Andrew, we need your influence in the twin cities. Wishing well Nash

Hi Mr.Andrew i dont know if you have came to syria before but i am telling you there is alot of amazing food over there especially in my city (Aleppo) and the capital (Damascus). I think you will love it over there.

Dear Andrew Zimmern, I have a suggestion. You should visit my country , El Salvador. You would really love it! You would eat and see Bizarre foods! But I would really love it if you came to El Salvador. Have you ever gone their before? Or heard of it? Please right back soon. Sincerely, Paul Hernandez.

I think they should have some sort of contest or sweepstakes on the show where if someone wins, they can go along with Andrew on one of his adventures for an episode and try something new! They could call it "Get out there, America" or something....That would be interesting ~*Emily Renee*~

I know this may sound stupid, But I never seen anybody eat corned beef or pastrami in the europe, where it said to it's orginate from. also a show where you eat sim sum in europe ny sf hong kong and bejing. also peking duck cod fish (which they love in korea?) pasta sausages etc. basically compare quality of product of food in USA to other counrties

Mr. Zimmern Every year in Gloucester Massachusetts we have a four days feast, starts the Wednesday the last week in June and ends on a Sunday. It is the St. Peter's Fiesta, it start with a New Seafood Festival had at the Gloucester House Restaurant, witch they use fish that wouldn't normally served in restaurants. Local restaurants compete in contest to see who can severe the species in their own recipes then for the next three days the city has a Fiesta to honor St. Peter the Patron saint of Fishermen. The Fiesta has celebrated in Gloucester since 1927. i think this would be a great subject for a show.