Place a 14 inch no stick saute pan over high heat.

Add the chicken and dry-sear to lightly brown the chicken.

Add the remaining ingredients and bring to a simmer,

Cook, covered, for about 15 minutes.

Uncover, and simmer until pan is almost “dry”, tossing frequently to coat wings.

Skim off fat if you like…and serve, garnishing with scallion shavings and sesame seeds.