Getting a little tired of ice cream this summer?  The L.A. Times posted some creative no-bake recipes that will definitely help you keep your cool.

Taco Talk
Experimenting with new taco fillings can be really fun and you don’t always have to use the traditional ground beef, chicken and pork fillings. In fact, read how one couple was inspired by LA's Kogi Korean BBQ truck to start their own business. They created their own version of the Korean taco.

Have you tried any new taco fillings?