Minted Yogurt
By andrew.zimmern on Thu, 07/16/2009 - 15:47
DescriptionTry this sauce on spiced lamb, it's great for dipping savory items. Cheese cloths also work great for draining the yourt.
Ingredients
InstructionsCombine the onion and yogurt in a large bowl and reserve.
Puree the remaining ingredients in a food processor, don’t over-blend or liquid-ize. Fold the 2 mixtures together and serve
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