Mashed Potatoes

By andrew.zimmern on Tue, 07/28/2009 - 16:04

Summary

Yield
Prep Time	45 minutes
Main Ingredient	Vegetable
Meal	Side Dish

Description

These mashed potatos always hit the spot.

Ingredients

3 lb quartered peeled russet or yukon gold potatoes
2 sticks butter or more to taste
0.5 c heavy cream or more to taste
salt and pepper

Instructions

Place a large pot of salted water over high heat and bring to a boil.
Add the potatoes and cook for @ 13-14 minutes until tender.
Bring cream and butter to a bare simmer over low heat and reserve.
Drain and place potatoes through a ricer or food mill.
Season potatoes with the cream and butter, season with salt and pepper and serve.