Hi Andrew, my names Mirko and I live in a beautiful region of Italy called Romagna, why you dont came to' me? I can put you!:) I have a foodmarket and in my region all week you can find beautiful fair where you can eat food very good!:)

A recipe for your favorite food , , , ;+)

Durian Puree Cheesecake - Malaysia 12 ounces cream cheese, room temperature 7 fluid ounces sweetened condensed milk 1/4 cup pureed fresh durian 2 eggs 1/2 cup sour cream 1 teaspoon vanilla extract 1 tablespoon durian or banana extract 1 (9 inch) prepared graham cracker crust Preheat oven to 325 degrees F (170 degrees C). If not using canned or frozen durian puree, cut into husk of a durian fruit and remove one segment of the pulpy inner flesh. Place in a bowl and use a fork to mash the flesh. Reserve 1/4 cup. Beat the cream cheese until fluffy. Add the condensed milk and continue beating until smooth. Beat in pureed durian, eggs, sour cream, vanilla extract, and durian or banana extract. Pour the batter into prepared graham cracker crust. Bake 1 hour or until filling is set and edges are lightly browned. Serve warm or chill overnight in the refrigerator.

I just read that you like Seattle, have you evr ate at the 13 Coins in Seattle?