I Heart Salty Tart

noah cake.jpg
This is what happens when Bon Appetit pastry chef of the year, JBA nominee 2010, co-author of Charlie Trotter's Desserts and all around goddess Michelle Gayer of Mpls' Salty Tart makes your kids birthday cake. Heaven.

Just in case

Dear Andrew, I watch your program in travel&living "comidas exóticas" last Monday, about Mexico and its food. I should say that was pretty exciting watch my country and the food I enjoy every day and every time I travel. I love my country, its traditions, colours, people, smells and averything around. Maybe you know that armadillos (this beautiful mammals with a very hard shell) are in very dangerous situation, its population has been dropped exponentially in the last 20 years. I've never seen one, because everybody had been eaten them and nobody cares about its preservation. I'm not against eatting meat, but I'm very concern because of your stimulation to eat armadillo, I suppose that your program is seen around the world, so maybe you can use this power to protect wildlife or at least NOT stimulate its consume. I'm sorry to put this message here, but unfortunately I couldn't find any other place or email address to contact you. Please help me to protect this beautiful and vast country against the voracious people. Thank you for your time and sorry because of my terrible English (spoken is worst¡¡). Edna

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Dream foodie travel destination?
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New Orleans, Louisiana
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22%
Total votes: 73

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