Home >> Recipes >> The Hotel Saigon’s Beef Rolls

The Hotel Saigon’s Beef Rolls

By andrew.zimmern on Wed, 07/22/2009 - 15:58

Summary

Yield
Prep Time hours
CountryAsia
Main IngredientBeef
MealAppetizer/Small plate

Description

These are great to make a head of time and grill up when you're ready to dig in.

Ingredients

  • 1 lb ground beef
  • 24 grape leaves in brine
  • 3 T ketchup
  • 2 T cornstarch
  • 1 T sugar
  • 1 T fish sauce
  • 1 T fresh ground black pepper
  • 2 T soy sauce
  • 2 T minced garlic
  • 1 T chili paste
  • 3 T sherry or rice wine

Instructions

Combine and let sit in refrigerator for 2 hours
Roll in the grape leaves as shown in the class
Brush lightly with peanut oil and grill for 5-6 minutes over medium heat.
Serve.

Login Or Register To Post Comments

User login

Google Search

Archives

Links We Love

Powered by NADA advertising