Demi Glaze 2

By andrew.zimmern on Wed, 08/05/2009 - 18:18

Summary

Yield
Prep Time	45 minutes
Meal	Sauce

Description

Demi glazes are achieved when the stock has reduce to a thickness where it coats a spoon.

Ingredients

1 gal beef, veal or chicken stock
3 sprigs tarragon
0.5 c marsala wine
1 T tomato paste

Instructions

Combie all ingredients and bring to a simmer over medium heat in a sturdy, well insulated cladd-ed pot or iron wear pot.
Reduce heat to maintain a simmer and reduce by 75%
Pour and strain contents of the pot into a 2 quart sauce pan and reduce slowly to a demi glaze.
Strain and store in refrigerator for utilization.