Eater posted a list of the legendary New York spots who closed their doors this year. Sad to see a lot of these places go.

Go with the Flow
Just discovered the site Eating the Road. Have you seen their flow charts? They aide you in picking the perfect cereal, fastfood joint, chain restaurant, beer, or crap from the freezer aisle. Just hysterical!

Fresh Mountain Air and Munchies
Have you heard about these marajuana-centric restaurants popping uparound Denver? You can order pizzas, pasta dishes, baked goods, even tapanade (called ganjanade) made with weed. Sounds pretty interesting, but don't expect to see that segment on Bizarre Foods.