Castilian Braised Chicken

By andrew.zimmern on Tue, 07/15/2008 - 19:22

Summary

Yield
Prep Time	45 minutes
Country	Spain
Main Ingredient	Chicken
Meal	Entrees
Season	Any Time

Description

For another braised chicken dish from a wonderful Spanish region, check out my recipe for Braised Chicken - Catalonian Style.

Ingredients

8 chicken legs
8 chicken thights
4 single, bone-in chicken breasts, halved
3 T olive oil
2 minced onions
1 c diced tomatoes
2 t cinnamon
4 T minced parsley
1 c white wine
for the picada:
20 blanched chopped almonds
4 tbsp pine nuts
4 minced garlic cloves
2 T parsley
0.5 t saffron

Instructions

Heat the oil in a shallow casserole and brown the chicken, add the vegetables and seasonings.
Continue cooking for several minutes.
Add the wine and stock and simmer, covered for 15 minutes.
Remove cover and simmer for 15 minutes more.
Combine picada ingredients in a food processor and add to pan, continue cooking for 15 minutes more.
Season and serve

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Andrew Zimmern