Bizarre Foods in the Kitchen: Braised Rabbit

By andrew.zimmern on Tue, 07/20/2010 - 15:21 | andrew.zimmern's blog

Braised Rabbit in Red WIne with Chimmichurri from Andrew Zimmern on Vimeo.

Believe it or not, cooking rabbit is easier than you think. Here's a favorite recipe of mine, inspired by my last trip to Argentina: A tender rabbit braised in red wine and served with a chimichurri sauce.

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Bunny good!

Looks fantastic! My husband did rabbit grilled with a ginger-peanut sauce once, and we've been stuck in that rut ever since (because it's so good!). I like this take on it...will definitely have to try. Thanks!~ Kim

By kimwylie0523 on Tue, 07/20/2010 - 17:21