Home >> Recipes >> Bang Bang Chicken

Bang Bang Chicken

By andrew.zimmern on Tue, 01/12/2010 - 17:40

Summary

Yield
Prep Time20 minutes
Main IngredientChicken
MealEntrees

Description

This dish is so easy you can pre-roast your chicken or cheat a little and buy it from a local rotisserie.

Ingredients

  • 2 lb roasted breast of bone-in chicken
  • cilantro sprigs
  • julienne cucumber
  • cooked chinese fresh egg noodles
  • the sauce
  • 2 T minced scallion
  • 3 T tahini paste
  • 1 T peanut butter
  • 1 T soy sauce
  • 2 t sugar
  • 1 T sesame chili oil or chili paste with sesame oil
  • 2 t chinese black vinegar
  • 3 T water
  • 1 T rice wine
  • large pinch sichuan peppercorns

Instructions

Discard skin and bones form chicken.

Pound with a mallet and season with fresh ginger juice and peanut oil.

Tear into strips by hand.

Pile noodles onto a platter, garnish with the chicken, cuke and cilantro.

Combine sauce ingredients in a blender, pulsing once for 1 second!!!!!

Serve, passing the sauce
1 Comment

Delicious!

My husband and I recently discovered your show. I was so excited to find this website. Thank you for sharing your recipes. This was our first, and we love it!
By rebalene on Fri, 02/04/2011 - 18:04

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