Andrew Zimmern's Blog

Andrew Zimmern

Andrew Zimmern is an internationally recognized chef, television and radio personality, food writer and teacher. His prime time series Bizarre Foods with Andrew Zimmern!, airs Tuesday, 9pm/10pm CST/EST in over 80 countries on the Travel Channel. He is the associate editor, restaurant critic and dining columnist for Minneapolis-St. Paul Magazine.

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Taste of the NFL

According to my in-box, …the James Beard Foundation has kicked off the 2010 James Beard Foundation Awards and announced that Wayne Kostroski, Founder of the annual Taste of the NFL celebration, is the recipient of the 2010 Humanitarian of the Year award. Mr. Kostroski will be honored at this year’s James Beard Foundation Awards, the nation’s most prestigious honors for culinary professionals, in an awards ceremony taking place on Monday, May 3, 2010 at Lincoln Center’s Avery Fisher Hall in New York City. The Humanitarian of the Year award is given to an individual or organization whose work in the realm of food has improved the lives of others and benefited society at large.”

“We are thrilled to announce that Wayne Kostroski has been selected as our 2010 Humanitarian of the Year,” says Susan Ungaro, President of the James Beard Foundation. “Through the Taste of the NFL and his tireless efforts over the years, Wayne has created a national platform that continues to raise awareness and millions of dollars for hunger relief not just in the culinary community, but across the entire country.”

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andrew.zimmern's blog

Best Asian Eats in Vancouver

I would rather eat Asian style seafood than almost any other style of ocean going fare. Anyone going to the Winter Games in Vancouver should bring this list with them. Nothing like a steaming plate of Chile Crab after a long day at the Ice Oval.

CHINESE

Golden Great Wall Szechuan Restaurant
705 West Broadway
604-872-0328

Sun Sui Wah
3888 Main St.
Vancouver
604-872-8822

Shanghai Xin Hua Lou
4136 Main Street
Vancouver
604-879-5818

Pink Pearl
1132 E. Hastings Street at Clark
Vancouver
604-253-4316

Imperial Chinese Seafood Restaurant
355 Burrard St.
Vancouver
604-688-8191

Kirin Seafood Restaurant
2nd Floor, Three West Centre
7900 Westminster Highway (@No.3 Road)
Richmond,BC
604-303-8833

THAI-KOREAN-MALAY

Montri's Thai
3629 West Broadway
Vancouver
604-738-9888

Jang Mo Jib
1043 Kingsway
Vancouver
604-872-0712

Cho Sun
3486 Kingsway
Vancouver
604-434-1222

Banana Leaf
820 West Broadway and 1096 Denman
Vancouver
604-731-6333 / 604-683-3333

The Mekong
1414 Commercial Drive
Vancouver
604-253-7088

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andrew.zimmern's blog

Bizarre Foods Applies for College

I received an email from Stephanie Cronk-- a senior at Verrado High School in Buckeye, Arizona-- earlier this year. She's in that simultaneously stressful and exciting college application process, and decided to write about Bizarre Foods in one of her essays. So cool! I've posted the essay below-- think she's a shoe-in? Yep, me too.

If ever you get the chance to visit my home, the only house gift I’d ask you to bring is an open mind and an empty stomach. You would be entering a household influenced by the Spanish culture; you’d see paintings by famous Spanish artists like Francisco de Goya and replicas of swords of prominent medieval Spanish Kings, you’d hear bits of Castilian Spanish, and you’d feel the freshness and immaculateness my mother works so hard to inspire. Perhaps the most interesting of all, you would taste authentic Spanish food. I am notorious for introducing guests to the uncommon and uncanny foods my mother imports from her home country of Spain. This means you’d be trying anchovy-stuffed olives, pickled octopus, sardines in olive oil, and pate, a paste made of duck liver. Some quiver at the mention of the ingredients but my smooth talk, and occasional force, compels everyone to taste what they’ve been missing.

Like my guests, I too have had my fair share of foreign delicacies. I’ve tried beef tongue tacos, roasted chicken heart and chicken feet, snails sautéed in tomato sauce, every type of seafood; percebes and clams being my favorite, and several different types of raw, cooked, or even fermented fish, sometimes with their eggs as a side dish. Needless to say, food is something that rarely intimidates me; on the contrary, it allows me to reveal my spontaneous nature.

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andrew.zimmern's blog

How to Report the News


Love this. Reminds me of my days at Fox 9 Morning News.
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Michael Albano for Massachusetts State Senate

My childhood pal Michael Albano is running for State Senator in Massachusetts, and in heady times like these I think it is crucial that we support progressive democrats like Michael.  His hat is in the ring for a special election to be held on April 13, 2010, filling the seat of Anthony Galluccio, a man removed from office by scandal. $100, $50, or even $25 would make a difference. Here's where you can make a donation.

I believe very strongly in the concept of the Citizen/Politician. Our founding fathers were in many cases men just like that, and Future State Senator Albano has never been a candidate for public office. But he is no stranger to electoral politics.  His father was a Somerville State Senator from 1984 to 1990 and was a maverick voice for political reform and progressive public policy.  Michael learned from his father and I have a lot of confidence in him. He is smart, responsible and most importantly, a great human being. Why is it important for you to support him even from 3,000 miles away? Because today’s state rep is tomorrow’s POTUS. Truly.

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andrew.zimmern's blog

Bizarre Foods Ideas: Hungary and Poland

We're taking the show to Hungary and Poland later this year, and I want your food recs. Any foods I can't miss? Favorite restaurants? Does your great-grandma live in Budapest and make a mean rakott burgonya?

Post your comments here, or email them to me at info@andrewzimmern.com with "Hungary" or "Poland" in the subject line. Can't wait to see what you guys come up with!

andrew.zimmern's blog

Martha Stewart Pole Dancing?


You know, for a 68-year-old, she's really not half bad. Work it, lady!
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andrew.zimmern's blog

Time to Help

I believe very strongly in my friend Jon Ross and his international humanitarian efforting. The recent earthquake has left a swath of devastation in Haiti and the world's humanitarian resources are headed in that direction. At MicroAid (www.microaidinternational.org) they remain focused on victims in other areas where people are left behind with continuing obstacles to surmount on their way to full or partial recovery. Next month MicroAid is headed back to Sri Lanka to help people who were devastated by the tsunami in 2004 that killed over 230,000 people, displaced millions more, and created tens of thousands of orphans. The aid is needed in these parts of the world remains for years after the TV cameras go cold. In the future, MicroAid will help the people of Haiti. But their mission is very niche, helping those in need in parts of the world still recovering from older disasters.... like the 2004 tsunami, the victims of the cyclone in Burma, the victims of the typhoon in Taiwan, and the recent tsunami in Samoa. As jon reminded me in an email, “When all eyes are focused on the current tragedy, it’s hard to remember that all these major calamities happened just a short while ago, and there are still people in those places who need our help.”

No one intends to ignore or minimize the IMMESNE NEED and the responsibility that the humanitarian community has to react to the disaster at hand, but it is important to remember those who remain in need in other places. At a time when everyone’s compassion is so high, if you can, please donate to MicroAid so they can continue to help the victims of past disasters. There are practically no other organizations doing this type of work and you can donate through the website.

andrew.zimmern's blog

Resort Name Fail


Sandy Balls? That's really the best you can come up with?

Thanks again, Fail Blog!

andrew.zimmern's blog

Biden and Hennessy?


Biden Criticized For Appearing In Hennessy Ads.... Um, hilarious!
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Poll

Brr! Winter can be harsh in some places, what's your favorite way to warm up?
a roast just like mom used to make
10%
a big mug of hot chocolate with all the fixins
35%
good old fashion chicken noodle soup
25%
something spicy
10%
hot apple cider (with or without a little added "kick")
20%
Total votes: 20

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