Hey, Good-Lookin'
NY food critic, Frank Bruni lists his ideas of the best looking restaurants, food aside. What makes a eye catching restaurant to you? Is it the comfort level? The special occasion factor?

Its Coming Up Alinea
Eater gives an inside scoop of the companion website to Grant Achatz's new book. The website, Alinea Mosaic is unfortunately unavailable to those who have not (at this point) pre-ordered the book, but its interactive capabilities with the stunning gastro-tome will be priceless. I would love to see someone cook their way through this book - a la Carol Blymire's blog, French Laundry at Home about her exploits cooking through The French Laundry Cookbook.